The Physiology and Biochemistry of Muscle as a Food,2 

 - xvi, 843p.  24cm. 
<br/><br/><label>ISBN: </label>0299056805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Physiology<br/>Biochemistry<br/>Muscle
<br/><br/><label>Dewey Class. No.: </label>664.9: 591.175  / PHY