National Canners Association Research Laboratories <br/><br/>
Laboratory Manual for Food Canners and Processors: Vol 1- Microbiology and Processing 

 - Westport,  Avi Publishing Company,  1968, 
 - vii,439p.  21cm. 
<br/><br/><label>ISBN: </label>0870550276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Canners<br/>Microbiology and Processing
<br/><br/><label>Dewey Class. No.: </label>664.8.036.5  / NAT