Ministry of Agriculture, Fisheries and Food The Accelerated Freeze-Drying( AFD) Method of Food Preservation - London, Her Majesty's Stationery Office, 1961, - 169p. 25cm. ISBN: 112409970 Subjects--Topical Terms: Freeze-DryingMethod of Food Preservation Dewey Class. No.: 664.8.047.25 / ACC