TY  - BOOK
AU  - Amerine, Maynard A.
AU  - Pangborn, Rose Marine
AU  - Roessler, Edward B.
TI  - Principles of Sensory Evaluation of Food
U1  - 664.611.8 
PY  - 1965///,
CY  - London
PB  - Academic Press
KW  - Sensory Evaluation
KW  - Evaluation of Food
ER  -