TY  - BOOK
AU  - Eskin, N.A.M.
AU  - Henderson, H.M.
AU  - Townsend, R.J.
TI  - Biochemistry of Foods
U1  - 664.577.1 
PY  - 1971///,
CY  - New York
PB  - Academic Press
KW  - Biochemistry
KW  - Food
ER  -