Eskin, N.A.M. <br/><br/>
Biochemistry of Foods 

 - New York,  Academic Press,  1971, 
 - vii, 240p.  23.5cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.577.1  / ESK