TY  - BOOK
AU  - Deman, J.M. ed.
AU  - Rasper, V.F. ed.
AU  - Voisey, P.W. ed.
AU  - Stanley, D.W. ed.
TI  - Rheology and Texture in Food Quality
SN  - 0870551973
U1  - 664:658.56 
PY  - 1976///,
CY  - Connecticut
PB  - The Avi Publishing Company
KW  - Food Quality
KW  - Rheology and Texture
ER  -