Rheology and Texture in Food Quality 

 - Connecticut,  The Avi Publishing Company,  1976, 
 - ix, 588p.  25cm. 
<br/><br/><label>ISBN: </label>0870551973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Quality<br/>Rheology and Texture
<br/><br/><label>Dewey Class. No.: </label>664:658.56  / REH