Matz, Samuel A <br/><br/>
Water in Foods 

 - Westport,  Avi Publishing Company,  1965, 
 - ix,271p.  21cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water and Food<br/>Water Quality 
<br/><br/><label>Dewey Class. No.: </label>664.644.61  / MAT