Amerine, Maynard A. <br/><br/>
Principles of Sensory Evaluation of Food 

 - New York,  Academic Press,  1965, 
 - x, 602p.  28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sensory Evaluation<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.611.8  / AME