Food Science and Technology: A Bibliography of Recommended Materials 

 - New York,  Food and Nutrition Division,  1978, 
 - vi, 229p.  30cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bibliography <br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>664.016  / FOO