TY  - BOOK
AU  - World Health Organization
TI  - Microbiological Aspects of Food Hygiene
SN  - 9241205989
U1  - 664.576.8 
PY  - 1976///,
CY  - Geneva
PB  - World Health Organization
KW  - Food Hygiene
KW  - Microbiological Aspect
ER  -