TY  - BOOK
AU  - Herschdoerfer, S.M. ed.
TI  - Quality Control in the Food Industry : Vol 2
SN  - 123429021
U1  - 664.614.31 
PY  - 1968///,
CY  - London
PB  - Academic Press
KW  - Quality Control
KW  - Food Industry
ER  -