Quality Control in the Food Industry : Vol 2 

 - London,  Academic Press,  1968, 
 - xv, 440p.  26cm. 
<br/><br/><label>ISBN: </label>123429021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality Control<br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>664.614.31  / QUA