Desrosier, Norman W. <br/><br/>
Economics of New Food Product Development 

 - Connecticut,  The Avi Publishing Company,  1971, 
 - ix, 217p.  26cm. 
<br/><br/><label>ISBN: </label>087.551027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>New Food Product<br/>Development
<br/><br/><label>Dewey Class. No.: </label>664.338  / DES