Feeny Robert E. <br/><br/>
Food Protiens: Improvement Through Chemical and Enzymatic Modification 

 - Washington,   American Chemical Society,  1977, 
 - viii, 312p.  25cm. 
<br/><br/><label>ISBN: </label>0841203393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Protien
<br/><br/><label>Dewey Class. No.: </label>664.38  / FEE