Osborne, D.R. <br/><br/>
The Analysis of Nutrients in Foods 

 - London,  Academic Press,  1978, 
 - vii, 250p.  25cm. 
<br/><br/><label>ISBN: </label>0125291507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrients of Foods
<br/><br/><label>Dewey Class. No.: </label>664.613.2  / OSB