Belitz, H.D. <br/><br/>
Food Chemistry 

 - Germany,  Springer,  1987, 
 - xlii, 992p.  27cm. 
<br/><br/><label>ISBN: </label>9783540646921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>664  / BEL