Kramer, Amihud <br/><br/>
Quality Control for the Food Industry Vol-1 

 - 3rd ed. 
 - Connecticut,  The Avi Publishing Company,  1970, 
 - xi, 556p.  28cm. 
<br/><br/><label>ISBN: </label>0870550721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality Control<br/>Food Industry
<br/><br/><label>Dewey Class. No.: </label>664.614.31  / KRA