TY  - BOOK
AU  - Rao, D.G
TI  - Fundementals of Food Engineering
SN  - 9788120338715
U1  - 641.62 
PY  - 2010///,
CY  - New Dilhi
PB  - PHI Learning Private Limited
KW  - Food Engineering
N1  - Basic Engineering Principles; Unit Operations; Food Industry Management
ER  -