TY  - BOOK
AU  - Food and Agriculture Oganization
TI  - Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries
SN  - 9789250064055
U1  - 637.56 
PY  - 2009///,
CY  - Rome
PB  - FAO
KW  - Fish and Fishery Product
KW  - Marine Capture Fisheries
ER  -