Rogers, J.F. <br/><br/>
An Illustrated Guide to Fish Preparation 

 - London,  Ministry of Overseas Development,  1975, 
 - 73p.  30cm. 
<br/><br/><label>ISBN: </label>0859540189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Illustrated Guide<br/>Fish Preparation<br/>Marine Fish
<br/><br/><label>Dewey Class. No.: </label>639.2.68  / ROG