Greenfield. H.  <br/><br/>
Food Composition Data : Production Management and Use 

 - Rome,  Food and Agriculture Organization,  2003, 
 - xiii, 288p.  30cm. 
<br/><br/><label>ISBN: </label>9789251049495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Composition Data
<br/><br/><label>Dewey Class. No.: </label>612.39  / GRE