Cuevas, Roberto <br/><br/>
Food Engineering, Quality and Competitiveness in Small Food Industry Systems : with Emphasis on Latin America and Caribbean 

 - Food and Agriculture Organization,  Rome,  2004, 
 - x, 81p.  23cm. 
<br/><br/><label>ISBN: </label>9251052506 
<br/><br/><label>ISSN: </label>10101365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering<br/>Small Food Industry Systems
<br/><br/><label>Dewey Class. No.: </label>63912  / CUE