TY  - BOOK
AU  - Gunderson, Frank L.
AU  - Gunderson, Helen W.
AU  - Ferguson, Egbert R.
TI  - Food Standards and Definitions in the United Stated: A Guidebook
U1  - 614.3.3.89.6(73) 
PY  - 1963///,
CY  - London
PB  - Academic Press
KW  - Food Standards
KW  - Definitions
ER  -