Gunderson, Frank L. <br/><br/>
Food Standards and Definitions in the United Stated: A Guidebook 

 - London,  Academic Press,  1963, 
 - x,253p.  21cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Standards<br/>Definitions
<br/><br/><label>Dewey Class. No.: </label>614.3.3.89.6(73)  / GUN