TY  - BOOK
AU  - Deman, John M.
TI  - Principles of Food Chemistry
SN  - 9781461463894
U1  - 664.001 
PY  - 1999///,
CY  - New York
PB  - Springer
KW  - Food Chemistry
KW  -   Principles
N1  - Water; Lipids; Proteins; Carbohydrates; Minerals; Color; Flavor; Texture; Vitamins; Enzymes; Additives and Contaminants; Regulatory Control of Food Composition, Quality, and Safety


ER  -