Basic Food Microbiology - Banwart, George J. (India, CBS Publishers, 2004)
General Aspects of Food; Estimating the Number of Microorganisms; Microorganisms Associated with Food; Factors That Affect Microbial Growth in Food; Sources of Microorganisms; Foodborne Agents Causing Illness; Indicator Organisms; Food Spoilage; Useful Microorganisms; Control of Microorganisms; Control of Microorganisms by Retarding Growth; Control of Microorganisms by Destruction; Regulations and Standards
Keywords: Microbiology; Basic food