TY  - BOOK
AU  - Berk, Z.
TI  - Braverman's Introduction to the Biochemistry of Foods
SN  - 0444414509
U1  - 577.1.664 
PY  - 1976///,
CY  - New york
PB  - Elsevier Scientific Publishing Company
KW  - Braverman's Introduction To The Biochemistry of Foods
KW  - Biochemistry
KW  - Foods
ER  -