Thatcher, F.S. <br/><br/>
Microorganisms in Foods  

 - Canada,  University of Toronto Press,  1968, 
 - 234p.  25cm. 
<br/><br/><label>ISBN: </label>0802015387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Micro- Organisms In Foods
<br/><br/><label>Dewey Class. No.: </label>576.8  / MIC