TY  - BOOK
AU  - Nishanthan, G. 
AU  - Kumara P. A. D. A. 
AU  - Dissanayake, D. C. T. 
AU  - Navarathne, S. B. 
TI  - Impact of different combinations of processing steps on product quality and proximate composition of Beche-de-mer: A case study from Sri Lanka
KW  - Food Science
ER  -