TY  - BOOK
AU  - Hanson, N.W. (com. & ed.)
TI  - Official, standardised and recommended methods of analysis
U1  - 543 
PY  - 1973///
CY  - London
PB  - The society for analytical chemistry
KW  - Official Standards
KW  - Recommended methods of analysis
N1  - metallic impurities in organic matter, vitamins, essential oils, milk products, determination of the halogens in organic substances or in solution, meat products and meat extracts, oils and fats, soaps, pesticide residues, additives in animals feeding stuffs, trace elements in fertilizers and feding stuffs, evaluation of drugs, analysis of industrial effluents
ER  -