Official, standardised and recommended methods of analysis - Hanson, N.W. (com. & ed.) (London The society for analytical chemistry, 1973)
metallic impurities in organic matter, vitamins, essential oils, milk products, determination of the halogens in organic substances or in solution, meat products and meat extracts, oils and fats, soaps, pesticide residues, additives in animals feeding stuffs, trace elements in fertilizers and feding stuffs, evaluation of drugs, analysis of industrial effluents
Keywords: Official Standards; Recommended methods of analysis