TY  - BOOK
AU  - Maurer, John ed.
TI  - PCR Methods in Foods
SN  - 9780387282640
U1  - 579.67 
PY  - 2006///,
CY  - Amarica
PB  - Springer science
KW  - Methods in Foods
KW  - Food Microbiology
N1  - PCR Basics; The Mythology of PCR: A Warning to the Wise; Sample Preparation for PCR;  Making PCR a Normal Routine of the Food Microbiology Lab;  Molecular Detection of Foodborne Bacterial Pathogens;  Molecular Approaches for the Detection of Foodborne Viral Pathogens;  Molecular Tools for the Identification of Foodborne Parasites
ER  -