Micro- Organisms in Foods: 2 Sampling for microbiological analysis: Principles and specific applications 

 - Canada,  University of Toronto Press,  1974, 
 - xi, 213p.  23.5cm. 
<br/><br/><label>ISBN: </label>0802021433 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Micro- Organisms in Foods<br/>Micro Organisms<br/>Foods<br/>Microbiological Analysis
<br/><br/><label>Dewey Class. No.: </label>576.8.664  / MIC