Whiteman, Kate <br/><br/>
The World Encyclopedia of Fish and Shellfish 

 - Leicestershire,  Hermes House,  2011. 
 - 256p.  30cm 
<br/><br/>The world of fish and shellfish, equipment, buying and preparing fish, cooking fish, preparing and cooking shellfish, A catalogue of fish and shellfish, fish and shellfish recipes 
<br/><br/><label>ISBN: </label>9781843096207 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Encyclopedia<br/>Shellfish<br/>Fish
<br/><br/><label>LC Class. No.: </label>(031) 594  / WHI