Armstrong Frank B. <br/><br/>
Biochemistry 

 - 3rd ed. 
 - New York,  Oxford University Press,  1989, 
 - xxiii, 675p.  24cm. 
<br/><br/><label>ISBN: </label>9780195053562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Amino Acid
<br/><br/><label>Dewey Class. No.: </label>574  / ARM