TY  - BOOK
AU  - Hall, L.P.
TI  - A Manual of Methods for the Bacteriological Examination of Frozen Foods
U1  - 576.8.664 
PY  - 1975///,
CY  - london
PB  - Chipping Campden Gloucestershire
KW  - A Manual of Methods for the Bacteriolgical Examination of Frozen Foods
KW  - Bacteriological Examination of Frozen Foods
ER  -