TY  - BOOK
AU  - Jay, James M.
TI  - Modern Food Microbiology
SN  - 9780442007331
U1  - 576.8 
PY  - 1992///,
CY  - New York
PB  - Van Nostraned Reinhold
KW  - Modern Food Microbiology
KW  - Food Microbiology
ER  -