Jay, James M. <br/><br/>
Modern Food Microbiology 

 - 4th ed. 
 - New York,  Van Nostraned Reinhold,  1992, 
 - xi, 701p.  25cm. 
<br/><br/><label>ISBN: </label>9780442007331 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Modern Food Microbiology<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.8  / JAY