Food Microbiology: Public Health and Spoilage Aspects 

 - America,  The Avi Publishing Company,  1976, 
 - ix, 492p.  24cm. 
<br/><br/><label>ISBN: </label>0870552090 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food Microbiology<br/>Spoilage Aspect<br/>Public Health
<br/><br/><label>Dewey Class. No.: </label>576.8.664  / FOO