TY  - BOOK
AU  - FAO 
TI  - Report of the FAO/Government of Australia Expert Consultation on Good Management Practices and Good Legal and Institutional Arrangements for Sustainable Shrimp Culture: FAO Fisheries Reports  No.659 (FIRI/R659)
PY  - 2001///,
CY  - Rome
PB  - Food and Agriculture Organization
UR  - https://www.arlis.org/docs/vol1/50250683/
ER  -