TY  - BOOK
AU  - FAO 
TI  - Report of the Technical Consultation on the Feasibility of Developing Non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries: FAO Fisheries Reports  No.594(FIIU/R594(Tri))
PY  - 1999///,
CY  - Rome
PB  - Food and Agriculture Organization
UR  - http://www.fao.org/3/X0881T/X0881T00.htm#OPEN
ER  -