TY  - BOOK
AU  - FAO 
TI  - Report of the AD HOC Expert Meeting on Indicators and Criteria of Sustainable Shrimp Culture: FAO Fisheries Reports  No.582(FIIP/R582(Tri))
PY  - 1998///,
CY  - Rome
PB  - Food and Agriculture Organization
UR  - http://www.fao.org/tempref/FI/CDrom/aquaculture/a0844t/docrep/006/X0570t/X0570t00.htm#INTRO
ER  -