TY  - BOOK
AU  - FAO 
TI  -  Report of the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture: FAO Fisheries Reports  No.572(FIPP/R572(Bi))
PY  - 1998///,
CY  - Rome
PB  - Food and Agriculture Organization
UR  - http://www.fao.org/3/w8689b/w8689b00.htm#INTRO
ER  -