TY  - BOOK
AU  - Robinson, R.K. ed.
TI  - Developments in Food Microbiology-2
SN  - 0 85334 432 9
U1  - 576.8 
PY  - 1982///,
CY  - London
PB  - Elsevier Applied Science publishers
KW  - Food Microbiology
KW  -  Microbiology
ER  -