Frazier Willam C. <br/><br/>
Food Microbiology 

 - 4th ed. 
 - New York,  McGraw - Hiill Book Company,  1988, 
 - xiv, 539p.  24cm. 
<br/><br/><label>ISBN: </label>0070219214 
<br/><br/><label>Subjects--Personal Names: </label><br/>Food Microbiology<br/>Food in Relation to Disease
<br/><br/><label>Dewey Class. No.: </label>576.8  / FRA