Board, R.G. <br/><br/>
A Modern Introduction to Food Microbiology 

 - London,  Blackwell Scientific Publications,  1983, 
 - ix,229p.  229cm. 
<br/><br/><label>ISBN: </label>978063201651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology <br/> Microbiology <br/>Food Contamination
<br/><br/><label>Dewey Class. No.: </label>576.8  / BOA