TY  - BOOK
AU  - FAO
TI  - Report of the Ad Hoc Consultation on Codes of Practice for Fish and Fishery Products(Shrimp and Smoked Fish): FAO Fisheries Reports  No.140 (FID/R140(E))
PY  - 1973///,
CY  - Rome
PB  - Food and Agriculture Organization
ER  -