TY  - BOOK
AU  - Fish Utilization and Marketing Service
AU  - Fishery Industries Division
AU  - FAO Fishery Department
TI  - International Directory of Fish Technology Institute: FAO Fisheries and Technical Papers No.152, Revision 2 (T152 Rev. 2)
PY  - 1997///,
CY  - Rome
PB  - Food and Agriculture Organization
UR  - http://www.fao.org/3/X7308E/X7308E00.htm
ER  -